Home-made Cranberry Jelly

Ingredients:

• 1 c. sugar
• 1 c. water
• 1 package (12 oz) Ocean Spray fresh or frozen cranberries

1. In a saucepan, mix sugar and water. Stir to dissolve sugar. Bring to a boil.
2. Add cranberries.
3. Return to boil, reduce heat, and boil gently for 10 minutes or until jelly starts to gel:
   stirring occassionally.
4. Remove from heat and cool completely at room temperature - then refrigerate.
   
   Makes approx. 2 1/4 cups.