Home-made Cranberry Jelly
Ingredients:
- 1 c. sugar
- 1 c. water
- 1 package (12 oz) Ocean Spray fresh or frozen cranberries
- In a saucepan, mix sugar and water. Stir to dissolve sugar. Bring to a boil.
- Add cranberries.
- Return to boil, reduce heat, and boil gently for 10 minutes or until jelly starts to gel:
stirring occassionally.
- Remove from heat and cool completely at room temperature - then refrigerate.
Makes approx. 2 1/4 cups.
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