Grete's Christmas Nut Cookies
- 2 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. soda
- 1 c. soft butter
- 1/2 c. brown sugar
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- 2/3 c. white sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 1/2 c. chopped almonds
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- Sift flour with salt and soda.
- Cream butter and sugar. Add eggs and beat until well blended.
- Add flour gradually, mixing well. Stir in nuts.
- Chill dough until stiff.
- Divide dough in half and form into 2 uniform rolls approx. 2" in diameter.
- Wrap in wax paper and freeze; or store in fridge overnight.
- Cut with a sharp knife into 1/4" thick slices.
- Place 1" apart on ungreased cookie sheet.
- Bake at 350 degrees for 8 - 10 minutes.
YIELD: approx. 40 cookies
In memory of Grete Bubbel
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