Grete's Christmas Nut Cookies

2 3/4 c. all-purpose flour 3/4 tsp. salt 1/2 tsp. soda 1 c. soft butter 1/2 c. brown sugar

2/3 c. white sugar 1 tsp. vanilla 2 eggs, beaten 1/2 c. chopped almonds

1. Sift flour with salt and soda.
2. Cream butter and sugar. Add eggs and beat until well blended.
3. Add flour gradually, mixing well. Stir in nuts.
4. Chill dough until stiff.
5. Divide dough in half and form into 2 uniform rolls approx. 2" in diameter.
6. Wrap in wax paper and freeze; or store in fridge overnight.
7. Cut with a sharp knife into 1/4" thick slices.
8. Place 1" apart on ungreased cookie sheet.
9. Bake at 350 degrees for 8 - 10 minutes.

    YIELD: approx. 40 cookies

In memory of Grete Bubbel