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Smoked Duck Salad uses salad greens & herbs from your garden

serves 4

1 papaya
1 c honeydew melon
3 c mixed greens
1 c sorrel
10 leaves fresh sage, chopped
1/2 seedless cucumber,
    peeled & diced
2 tbsp fresh savory, chopped
1/4 c roasted hazelnuts,
    chopped
1 c garlic croutons
1/3 c honey & dijon dressing
pink pepper & salt to taste
1 smoked duck breast,
    minced
edible flowers to taste

  • Using a melon baller, carve papaya and honeydew melon into balls. Transfer to a bowl.

  • Add in greens, sorrel, sage, cucumber, savory, hazelnuts & croutons. Pour dressing over salad, tossing gently. Season to taste.

  • Arrange salad onto 4 plates. Garnish with sliced duck and edible flowers if desired. Serve.

    Note: you can replace smoked duck with your choice of smoked meat or fish, such as Prosciutto, trout, salmon, etc.







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