serves 4
1/4 c raspberry vinegar
2 tbsp plain yogurt
2 avocados
1 tbsp raspberry vinegar
2 tsp liquid honey
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2 tbsp orange juice concentrate
1 - 1 1/2 c fresh strawberries,
washed, hulled & sliced
1 c sesame croutons
fresh ground black pepper to taste
2 tbsp roasted sesame seeds
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In a bowl, blend together first quantity of raspberry vinegar and yogurt. Set aside.
Slice avodados in two and remove pit. Peel avocados, then dice. Add to yogurt mixture. Refrigerate.
In a bowl, mix together second quantity of raspberry vinegar, honey and orange juice concentrate. Add in strawberry slices, turning gently until well-coated with the mixture. Place onto 4 plates, arranging decoratively.
Combine croutons and avocado mixture. Transfer to center of each plate. Season with pepper to taste and sprinkle with sesame seeds. Serve
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